Macaroons recipes with photo offline

papapion美食佳飲2019-08-02

價格：免費

更新日期：2019-08-02

檔案大小：4.4M

目前版本：2.14.10021

版本需求：Android 4.1 以上版本

官方網站：mailto:papapion58@gmail.com

Email：https://sites.google.com/view/papapion

聯絡地址：Russia, Moscow, Vernadsky street, 72

A macaroon is a small biscuit, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and/or a chocolate coating. Some recipes call for sweetened condensed milk. Macaroons are often baked on edible rice paper placed on a baking tray. The name of the cake comes from the Italian maccarone or maccherone meaning "paste", referring to the original almond paste ingredient

Macaroons recipes with photo offline don't require the Internet and your favorite recipes' application will always be with you, even when you haven't wi-fi.

Macaroons in the Dominican Republic are very dark. Grated coconut is mixed with ginger and cinnamon. Thoothukudi and Mangalore have their own varieties of macaroon made with cashews and egg whites, adapted from those introduced in colonial times. Ricciarelli are a soft almond variety originating from Siena. Amaretti di Saronno are a usually crunchy variety from Saronno. Philippine coconut macaroons are uniquely cake-like in texture. They are slightly crunchy on the outside and soft, moist, and chewy on the inside. They are usually baked into colorful tiny cupcake wrappers and topped with a raisin. In Puerto Rico, coconut macaroons are called besitos de coco (little coconut kisses). The carajito is a macaroon variant made with hazelnuts and honey from the town of Salas, Asturias in northern Spain. A larger size version is commonly known as sultana or suspiros del moro. The traditional almond macaroon often includes almond essence to strengthen the flavour, and is topped with an almond flake. Coconut macaroons are also popular. Coconut macaroon is the best known variety in America. Commercially made coconut macaroons are generally dense, moist and sweet, and often dipped in chocolate.

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Recipes’ list:

- chocolate macaroons;